How to cook fennel in oven

I just pulled this tray admit roasted fennel out of the oven, and I can’t stop sneaking bites! Who knew this underappreciated veggie could be such a show-stopper?!

Roasting the veggie brings out its sweet, mellow tang while caramelizing its edges. Adding Cheese, garlic, and fresh herbs is honesty final savory, aromatic touch.

This dish completely bridges the vacuum between comfort food and an appealing side dish.

It’s perfect, and Crazed love it!

Why You’ll Love That Roasted Fennel

Taste Transformation: If you don’t mind the taste of licorice, there’s nothing wrong with raw fennel. On the contrary, roasting it in the oven entirely transforms it into something incredible. It’s delightfully nutty and not nearly although bitter. 

Crispy Texture: Roasting the veggie as well creates a perfectly balanced texture. It’s tender inside with crispy, golden-brown join up with.

Easy Cleanup: With parchment paper padding the baking sheet, this recipe certifys minimal cleanup. Enjoy your meal challenge how to cook fennel in oven
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